Sahel Restaurant & Lounge

Chicken Suya

Peppered Cow Skin

Sauteed Chicken Gizzard

Puff-Puff

Sahel`s Spicy Meatballs

Beef Suya

Sahel Chicken Wings (Win-Your-Way)

Red Bull

Sahel Coffee

Sahel`s Hibiscus Juice

Sahels Ginger Drink

Spring Water

Coconut Juice

S Pellegrino

Club Soda Bottle

Coca Cola Can

Gingerele Can

Mango Juice

Passion Fruit Juice

Sprite Can

Orange Juice

Pineapple Juice

Chocolate Puff Puff

Tiramisu

Creamy mascarpone cheese layered with espresso-soaked ladyfingers, finished with cocoa powder.

Chocolate Cake

Cheese Cake

Red Snapper (Braised)

Pan-seared red snapper, served with a light citrus butter sauce and fresh herbs.

Red Snapper (Fried)

Pan-seared red snapper, served with a light citrus butter sauce and fresh herbs.

Shrimp Creole

Braised Tilapia

Blackened Salmon

Fried Fish with Atieke

Caribbean Fish Stew

Tender fish pieces simmered in a rich, spiced tomato sauce with bell peppers and herbs.

Chicken Tenders

Tender and juicy chicken strips, hand-breaded and fried to a crispy golden brown.

Kid Soda

Pasta and Meatball Stew

Cassava Leaf

Poulet DG

Butternut Squash Stew

Red bean, butternut squash, sweet potato, cauliflower, and green beans stewed in a coconut herb sauce. Paired with white rice

Grillot De Chez Nous

Braised and Fried pork shoulder marinated in citrus. Paired with flat fried plantains.

Maffee

African peanut stew made in a spicy, creamy peanut and tomato sauce. Paired with choice of rice or boiled green plantain or boiled yam.

Poulet Braisé (PB)

Chicken legs, habanero peppers, lemon, Dijon sauce. Grilled spicy chicken. Paired with fried plantains or attieke

Rasta Pasta

Penne or spaghettis pasta in creamy coconut curry sauce with assorted bell peppers and red onions. Paired with choice of chicken, shrimp or tofu.

Dancing Jerk Chicken

Jerk chicken with pineapple salsa and our award winning jerk sauce. Paired with rice of choice.

Egusi Soup

Egusi is a traditional one-pot soup that combines blended melon seed, pepper, leafy vegetables, and meat. Paired with Fufu or Rice of choice or Sweet Ripe Plantains.

Fried Tilapia

Eru

Okra Soup

Jerk Tofu

Ndole

An aromatic Cameroonian spinach stew made of spinach and bitter leaves – flavored with garlic, crayfish and fortified with shrimp and beef. Paired with miondo (cassava stick), or rice of choice or fufu or sweet ripe plantains.

French Fries Side

White Rice Side

Fried Ripe Plantains

Sweet, golden-brown plantains, fried to a tender and caramelized perfection.

Fufu Corn

Fufu Gari

Bobolo

African Beef Empanadas

Fufu Yam

Braised Pork

Cassava Stick (Miondo)

Fermented cassava boiled and wrapped into a form of stick.

Extra Hot Pepper

Cassava Leaves Soup

Jerk Chicken Salad

Grilled jerk chicken with mixed greens, sliced cucumbers, shredded carrots, radishes, and black olives.

Suya Bowl Salad

Grilled spiced meat with sliced cucumbers, onions, and avocado, served alongside seasoned rice and fresh lettuce.

The Continental

Crisp greens topped with sliced boiled eggs, shredded carrots, avocado, black olives, and crunchy fried plantain strips.

Goat Meat Peppersoup

Tender goat meat in a rich, spiced broth garnished with fresh herbs and edible flowers.

Cow Foot Stew

Tender cow foot pieces simmered in a rich, savory broth with aromatic herbs and spices.

Char Grilled Caesar Salad

Sahel House Salad

Spaghetti Omelette Sandwish

Spicy Egg Sandwish

Suya Spicy Grill Beef Sandwich

Chicken Sandwich

Sahel's Burger

Juicy burger with melted cheese, fresh lettuce, tomato, and onion, garnished with a cherry tomato. Served with crispy fries and a side salad with avocado.